Double-Ginger Sour Cream Bundt Cake with Ginger Infused Strawberries
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Source URL: www.epicurious.com
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1 reviews,
average rating 5.0 / 5
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Loved this cake, as did my guest (including one who claimed not to be a fan of ginger -and then came back for seconds!). The cake came out beautiful and moist. The raw sugar made the cake slightly "sparkle" and gave the outer layer another dimension (in both texture and taste). The ginger infused strawberries were just right for this.