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Vegetable Pot Pie

Cookbook
Author(s): Ina Garten
Page 255

Reviews

2 reviews, average rating 4.0 / 5

KVizz

15 years ago
4/5
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This was a lot more labor-intensive than it appeared on TV. Go figure...no film editors in my kitchen! But it was really good. The filling is the key, so I think a shorter version (not making your own pastry) would be worthwhile.

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cadfael

15 years ago
4/5
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I really enjoy this too-I always change up the veggies depending upon what I have on hand and it works.

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