Vegetable Pot Pie
Cookbook
Page 255
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2 reviews,
average rating 4.0 / 5
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This was a lot more labor-intensive than it appeared on TV. Go figure...no film editors in my kitchen! But it was really good. The filling is the key, so I think a shorter version (not making your own pastry) would be worthwhile.
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I really enjoy this too-I always change up the veggies depending upon what I have on hand and it works.