Everyday Pickled Carrots

From Quick & Easy Vietnamese: 75 Everyday Recipes

Cookbook

Author(s): Nancie McDermott

Page 108

Cuisine: Vietnamese

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

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anonymous

16 years ago

★ ★ ★ ★ ★ 4/5

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Serve this with everything Vietnamese. Make ahead and just keep some in the fridge - this can be very versatile depending on your eating habits. The Vietnamese also use it in their sub sandwiches.

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