Rosemary Cashews

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 36

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bhnyc

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1 reviews, average rating 5.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 5/5

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These are like crack. Beware.

Though the recipe says to serve this warm, I think it's better at room temperature the day after it's made. Be warned...once you start eating them, you won't be able to stop.

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