Pissaladiere (Provencal Pizza)

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 57

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1 reviews, average rating 5.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 5/5

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Easy and delicious! I love that the dough makes enough for two pissaladieres, so you can bake one and freeze the rest for future use. I found that I used more anchovies and more olives than Ina called for. So pretty and so good. If you aren't an anchovy fan, give this a try anyway!

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