Herbed-Baked Eggs
Cookbook
Page 64
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This is a nice change from the boring old scrambled eggs I usually make! The herbs and garlic are really nice. I only used two eggs per person because three seemed like a lot. I also used milk instead of cream. They were delicious anyway. Watch them carefully while they are under the broiler. I made them once and six minutes was way too long. The next time, I cooked them for five minutes and they were fine.