Cheddar Crisps

From Tillamook Cheese Cookbook

Cookbook

Author(s): Holstad, Kathy

Page 15

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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teekayh

16 years ago

★ ★ ★ ★ ★ 5/5

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They call it a snack as well as an appetizer. I think it's a cracker. The rosemary and plain versions are very good, but the ones with freshly ground black pepper are out of this world. Easy to fix, too.

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