Gingery Fish and Rice

This was really delicious and easy. I changed many things due to what I had on hand. I didn’t make the chile sauce (which I’m sure would be fantastic) but instead used gochugaru. My fish was sustainable haddock, and I used some red onion for the green onion. I also subbed basmati rice for the jasmine rice. I cooked it a bit less and added fish early, and next time I would go even earlier, say 10 minutes instead of 15. As they say in the headnote making the sauces ahead turns it into an easy meal. Will def repeat.