Matchstick Potatoes

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 153

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bhnyc

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1 reviews, average rating 4.0 / 5

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bhnyc

15 years ago

★ ★ ★ ★ ★ 4/5

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These are very good. Just be careful- they darkened quite a bit in the oven. I wish they had been a little less done. They were delicious served with the soft-shell crab sandwich from the Back to Basics cookbook.

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