Westfalisches Blindhuhn (Wjhite Bean Stew with Bacon, Green Beans , Apples and Pears)

From Classic German Cooking

Cookbook

Author(s): Luisa Weiss

Page 84

Cuisine: German/Austrian/Swiss

Course: Soups and Stews

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.