Skip to main content

Soupe Daupinoise

From The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)
Cookbook
Author(s): Mireille Johnston, Milton Glaser
Page 26
Cuisine: French
Course: Soups and Stews
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.