Marion Cunningham's Lemon Pancakes
Website
Source URL: www.nytimes.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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These are delicious! This makes a very delicate/tender pancake which practically melts in your mouth. They are a little tricky to flip (at least for me) but if you let them cook long enough and use plenty of butter in the pan it helps a lot. So worth it!