Garlicky Chicken With Lemon Anchovy Sauce

The New York Times

Website

Source URL: www.nytimes.com

View original recipe →

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

jenncc

10 months ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was very tasty. I am not a huge anchovy fan, but I see how their salty, savory hit can bring a lot to a dish, as it does here. I did use paste, added mushrooms and changed the order of things slightly but otherwise followed the recipe. Instead of cooking the garlic first I brown the thighs first, then proceed with the garlic, capers etc. so the garlic doesn't burn.

Report