Cauliflower Piccata

The New York Times

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Source URL: www.nytimes.com

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Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

4 months ago

★ ★ ★ ★ ★ 5/5

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Delicious! I added the chickpeas to roast with the cauliflower for the final 10 minutes or so (love a little crunch). I also used a little extra lemon juice. Easy to make and very satisfying.

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