Cuban Picadillo
From
Desperation Dinners
Cookbook
Page 61
Course: Main Courses
fish
potato
winter
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
No idea how authentically "Cuban" this is, but it remains a favorite. I've never used instant rice; a pot of regular rice cooks while the rest of the prep happens. The combination of "sweet" tastes (raisis, peas, cinnamon, cloves) plus savory (olives, tomatoes, ground beef) is very appearing.