Skillet Chicken Thighs With Schmaltzy Tomatoes
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Source URL: www.nytimes.com
Course: Main Courses
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1 reviews,
average rating 5.0 / 5
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This was fantastic! I followed the recipe closely, however I did add the tomatoes and onion to the hot pan, after removing the cooked chicken, for a quick saute. Also I did not have basil but I had pesto, so I dumped the sauteed onions and tomatoes into a bowl with the pesto and gave it a good stir before adding to the chicken thighs.