Potato and rosemary bread

From Bread Revolution Rise up and Bake

Cookbook

Author(s): Duncan Glendenning and Patrick Ryan

Page 50

Cuisine: English/Scottish

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 months ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Moderate

Excellent bread that I make a lot. I sub in some whole grain flour and mix and do first rise in the bread machine. These are popular for family meals as they are light and fluffy while being quite nutritious.

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