Sweet potato muffins

From 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

Cookbook

Author(s): Camilla V. Saulsbury

Page 230

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

2 months ago

★ ★ ★ ★ ★ 4/5

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Difficulty: Easy

Another good muffin from this book. I wanted them plain so I left out the pecans and topping, and also added powdered ginger. Eggs from my sister’s chicks. 1 medium sweet potato resulted in the correct amount of prepared mash, so I would stick to that. These are not too sweet and so are good for any time of day. Will repeat.

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