Chocolate zucchini muffins

From 750 Best Muffin Recipes: Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites

Cookbook

Author(s): Camilla V. Saulsbury

Page 233

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 months ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Easy

I needed to use some leftover zucchini and made these muffins. I made half the recipe and got 12 medium sized muffins in my oxo muffin cups. Very good, not too sweet, will probably make these again. I only had white chocolate chips, and I think regular ones would be better. A good recipe when the garden produces extra zucchini.

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