Sweet spiced nuts

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Cookbook

Author(s): Moosewood Collective

Page 261

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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Kestrel

2 months ago

★ ★ ★ ★ ★ 5/5

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Difficulty: Easy

This simple recipe is a real winner; very easy and totally delicious. The cinnamon and cardamom are perfectly balanced. I’ve tried this with almonds, walnuts, cashews etc; the timing is good in my oven, producing crunchy toasted nuts that are just sweet enough. My whole family seems to love these nuts.

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