Double apple oat bran muffins
Cookbook
Page 39
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 4.0 / 5
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Difficulty:
Easy
These are good muffins, containing apples and oat bran. I used one egg and one flax egg and replaced butter with olive oil. Resulting muffins were quite dense and substantial in a good way. All in all, I do prefer the apple muffins in The Breakfast Book so I will continue to make those.
1 comment(s)
Catbatty
· 1 month ago
Wd like to find the apple muffin recipe in my book, The Breakfast Book, by by Marion Cunningham. So many recipes there. Do I have wrong book? Thanks.