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Oriental chicken pasta salad

Cookbook
Author(s): Anne Lindsay
Page 68
Cuisine: Asian
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

2 months ago
4/5
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Difficulty: Easy

A good salad that I now make with some modifications. It makes 10 servings so I always cut it in half, and I sub more snow or snap peas (or some other veg) for the green pepper. I also add some hot sauce to the dressing.

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