Oriental chicken pasta salad
Cookbook
Page 68
Cuisine: Asian
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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Difficulty:
Easy
A good salad that I now make with some modifications. It makes 10 servings so I always cut it in half, and I sub more snow or snap peas (or some other veg) for the green pepper. I also add some hot sauce to the dressing.