The “Rachel Green” salad
From
Every salad ever
Cookbook
Page 34
Cuisine: North American
Course: Salads
Reviews
1 reviews,
average rating 5.0 / 5
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Difficulty:
Easy
This salad was excellent. I had barley already cooked so I used that for the brown rice and used the feta option. I made about 1/3 of the recipe and we really enjoyed how the grains, feta, chickpeas, and dressing worked together for a nutritious and delicious lunch.