Mini herb rolls

These rolls came together quite easily and were fluffy and light. I did the mix in the bread machine which worked well. The author gives many variations in the headnote and so I used one of them…I milled spelt (Arva)for the durum flour. After mixing in the butter and rosemary, I then transferred to a bowl for bulk fermentation. Then refrigerated overnight. The next day, formed into rolls, held in the fridge, then proved and baked 400, 10 min with steam then 7 min no steam. The final rolls were very good, lovely crumb and tasty. I think I under salted, used salted rosemary from last years garden (rinsed) and I would increase rosemary and salt next time.