Buttermilk waffles

We found these waffles enjoyable. I also used the overnight method with ripe starter and subbed half the flour with red spring wheat flour from Flourist. It’s good to have your buttermilk at room temperature before mixing the dough. Took 3 min in my waffle maker (the Dash mini). I made a half batch to try them, and I’m going to freeze the leftovers as described in the book. My yield for 1/2 recipe was 12 mini waffles. Edit: these froze perfectly. Not having a toaster, I heated them up in a dry cast iron pan. I will definitely do these again.