Plum Cake "Tatin"

From Barefoot in Paris: Easy French Food You Can Make at Home

Cookbook

Author(s): Ina Garten

Page 202

Photo by bhnyc

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bhnyc

1 reviews, average rating 2.0 / 5

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14 years ago

★ ★ ★ ★ ★ 2/5

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This was just OK. I thought it was way too sweet and then it got mushy fast. I won't be making it again.

Queezle_Sister · 14 years ago

Very pretty!

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