Banana, chocolate and cardamom loaf

Very delicious cake; I stuck to the recipe with just a few changes. I milled 100 g of soft wheat (Arva) and used 100 g of all purpose flour. I used 1 egg from my sister’s chicks and 1 flax egg, and I doubled the cardamom. Very nice and tender cake; I slightly overbaked it in the 11 x 22 cm tin so I would try a standard North American loaf pan next time. Great way to use up 3 bananas. Might cut the sugar by 10-20% when I make this again. Edit; was difficult to slice so may use 2 eggs and bake in mini pans next time.