Mediterranean tuna salad bowl
Cookbook
Page 33
Cuisine: North American
Course: Main Courses
Reviews
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average rating 5.0 / 5
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Difficulty:
Easy
As with most recipes in this book, this recipe can be adapted to what you have on hand. The tuna makes it substantial and the cucumbers, tomatoes, and celery add crunch. Beans can be substituted with chickpeas or lentils. Healthy and delicious. Will make again.