Onion fritters (Onion bhajia)

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 20

Cuisine: Indian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use a short 1/2 cup. I also slice the onion, rather than chopping it, since this is what I'm copying. Serve with her Fresh Green Chutney (p113).

Report