Onion fritters (Onion bhajia)

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 20

Cuisine: Indian

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

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I'm trying to reproduce the onion bhaji from my favorite recipe, and this is the closest I've come. The amount for the water ingredient is missing; I use a short 1/2 cup. I also slice the onion, rather than chopping it, since this is what I'm copying. Serve with her Fresh Green Chutney (p113).

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