Pork or lamb vindaloo

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 33

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

16 years ago

★ ★ ★ ★ ★ 4/5

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Very high payoff for minimal work. This isn't especially quick (well, maybe if you use the pressure cooker), but it's unattended for a long period. It's the only vindaloo recipe I've seen with coconut milk, but it works fine. We find the 4 tsps cayenne is fine, hot, but good. Two of us usually eat all of this in one sitting.

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