Tortellini with Gorgonzola Cream Sauce

Nice. Quite quick and easy weeknight meal. Needs a side veggie. The sauce cooked while the water was boiling for the tortellini. I used white wine instead of vermouth because I had it. I'm not sure how much 3/4 lb is really but I used 3/4 cup of crumbles melted into the sauce. I didn't put any more on top because the flavor was strong enough for us already. The cream/wine really did temper the flavors so we could enjoy the strong cheese.