Buttermilk Bread

From Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Cookbook

Author(s): Jeff Hertzberg MD, Zoe Francois

Page 207

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

cgruner

16 years ago

★ ★ ★ ★ ★ 2/5

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This one is just OK. It only needs to be baked 30 minutes, not 45 - that was way too long. The final product is not nearly as good as the master boule bread.

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innocentfront

12 years ago

★ ★ ★ ★ ★ 4/5

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It might not taste very exciting but it was easy to make and the first successful loaf of sandwich bread I've made.

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