Buttermilk Pancakes

From I'm Just Here for More Food: Food x Mixing + Heat = Baking

Cookbook

Author(s): Alton Brown

Page 104

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

16 years ago

★ ★ ★ ★ ★ 4/5

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This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than I buy... so either this is a great way to use up the extra buttermilk, or a good reason to make one of those other recipes.

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