Skip to main content

Zucchini Bread

Cookbook
Author(s): Julee Rosso, Sheila Lukins, Michael McLaughlin
Page 250
Recipe photo
Photo by bhnyc

Photos (2)

Reviews

1 reviews, average rating 5.0 / 5

bhnyc

14 years ago
5/5
2 found this helpful Sign in to mark helpful

This is easy and delicious and makes large loaves. I doubled the recipe and made one loaf with walnuts and one nut-free.

The bread is better the next day, so try to resist it when it comes out of the oven!

Report