Crunchy French Toast

From Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Cookbook

Author(s): Ron Silver, Rosemary Black

Page 133

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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mkindness

16 years ago

★ ★ ★ ★ ★ 5/5

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I made this for Christmas Morning breakfast and YUM!

I made two changes to the recipe. I only had light brown sugar (not dark as is called for), and instead of using buttermilk, I used Egg Nog, because Why Wouldn't I?!?!

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