Soothing cauliflower soup with coriander (Gobi ka shorva)

From Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds

Cookbook

Author(s): Madhur Jaffrey

Page 28

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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wester

16 years ago

★ ★ ★ ★ ★ 4/5

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Subtle and aromatic.

I increased the spices a bit, except for the cayenne, which I left out. I also decreased the amount of stock and cream. I used an immersion blender which works fine, although there were some small chunks of potato in the soup.

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