Tuscan Bean Soup
Cookbook
Page 284
Cuisine: Italian
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
modifications needed: none, great as printed difficulty level: beg/intermediate time: no more than an hour
This simple recipe is absolutely tasty and even better the next day. The leeks, cabbage and parsley compliment the cannellini beans very well...the hint of olive oil seals the deal. I usually find myself adding more than the suggested seasonings but this recipe used little seasoning yet still was very tasty.