Cream of Mushroom

From Gourmet Meals in Minutes

Cookbook

Author(s): Culinary Institute of America

Page 59

Cuisine: North American

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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This is a terrific soup. I added a little cognac instead of sherry.

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