Transitional Multigrain Sandwich Bread

From Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Cookbook

Author(s): Peter Reinhart

Page 106

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bhnyc

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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There are so many whole grains in here that you feel good eating it! It's relatively easy to make and makes a nice sandwich.

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