Transitional Multigrain Sandwich Bread

From Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

Cookbook

Author(s): Peter Reinhart

Page 106

Photo by bhnyc

Photos (2)

bhnyc

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

There are so many whole grains in here that you feel good eating it! It's relatively easy to make and makes a nice sandwich.

Report