Salsa all'Amatriciana

From Everyday Italian: 125 Simple and Delicious Recipes

Cookbook

Author(s): Giada De Laurentiis

Page 64

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1 reviews, average rating 4.0 / 5

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bhnyc

14 years ago

★ ★ ★ ★ ★ 4/5

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This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini. Pasta is best when it is coated in a thin layer of sauce before serving. Too much sauce overpowers it. Add lots of fresh pepper and extra pecorino.

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