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Spaghetti with Clams

Cookbook
Author(s): Giada De Laurentiis
Page 111
Recipe photo
Photo by bhnyc

Photos (1)

Reviews

1 reviews, average rating 4.0 / 5

bhnyc

15 years ago
4/5
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This is a very nice, classic clam sauce. It took no time at all. The sauce is done in the time it takes to boil the pasta. I thought it needed red pepper flakes and was glad that I added them. Delicious and easy.

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