Salmon Baked in Foil
Cookbook
Page 164
Course: Main Courses
Reviews
2 reviews,
average rating 2.5 / 5
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Thyme and oregano are not the first herbs that come to mind when I’m seasoning salmon, but using them to flavour the tomato salad that gets baked in the foil envelope on top of the filets works very well. The fish was moist and tasted great.