Shrimp Fra Diavolo
Cookbook
Page 177
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2 reviews,
average rating 4.5 / 5
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This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add wine, canned diced tomatoes and garlic and simmer, then add shrimp, and season. Sooooo easy and soooo good!
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Simple, easy, flavorful, delicious. A keeper!