Skip to main content

Shrimp Fra Diavolo

Cookbook
Author(s): Giada De Laurentiis
Page 177

Reviews

2 reviews, average rating 4.5 / 5

bleutulip

13 years ago
4/5
0 found this helpful Sign in to mark helpful

Simple, easy, flavorful, delicious. A keeper!

Report

lalakelsey

14 years ago
5/5
2 found this helpful Sign in to mark helpful

This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add wine, canned diced tomatoes and garlic and simmer, then add shrimp, and season. Sooooo easy and soooo good!

Report