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Shrimp Fra Diavolo

Cookbook
Author(s): Giada De Laurentiis
Page 177

Reviews

2 reviews, average rating 4.5 / 5

lalakelsey

14 years ago
5/5
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This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add wine, canned diced tomatoes and garlic and simmer, then add shrimp, and season. Sooooo easy and soooo good!

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bleutulip

13 years ago
4/5
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Simple, easy, flavorful, delicious. A keeper!

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