Rice Pilaf with Currants and Pine Nuts

From How to Cook Everything: 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 461

Cuisine: Middle Eastern

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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andrew

16 years ago

★ ★ ★ ★ ★ 3/5

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This is a pretty good pilaf - the currants, pine nuts, cumin and cinnamon give it a middle-eastern flavour. It didn't cause fireworks of flavour though - I'll try some of his other (seven) variations on pilaf and see if I like them better.

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